Red by Marco Pignatello IGP Terre Siciliane Marco De Bartoli

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€16.90

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Rosso di Marco is produced with grapes Pignatello 100%, also called Perricone, a vine traditional red grape of Sicily Western, almost disappeared, which takes its name from the so-called "pignatiddare" lands red of the trapane if so called because they are used in the production of cooking pots and particularly suited for this variety. 3500 plants per hectare, with roots that date back to the early 90s and 2000s. Guyot counter-espalier plants. 40 hl yield per hectare harvested between the second and third week of September. Manual grape selection, with maceration in steel tanks, following a traditional procedure of pumping and pumping over at a controlled temperature. Fermentation by indigenous yeasts. 12 months aging in French oak barrels (Tronçais area) of medium size (10 hl) and 6 months in steel and bottle.