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It is advisable to combine the ricotta ravioli with pork sauce, the cavata to the pork cheeks of the Nebrodi black pigs, stewed wild boar liver, the paprika goulash, the leg of lamb stuffed with flavorings. The combination with seasoned and spicy hard cheeses is impeccable.
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Scialo CVA Canicattì is a wine of character and pleasant for its notes of red fruits and spicy tones, where the wood has been able to give roundness and expressive fullness, with thick and soft tannins.
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