Ribeca is the result of decades of work to recover the Perricone relic grape, of which Firriato has selected its own clone. The company believed in the qualities of this vine of the Sicilian wine-growing tradition that it grows on the Pianoro Cuddìa estate. In this area very dry and ventilated soil and climatic conditions were found and Perricone found the best conditions to enhance its character. Firriato's clone interprets the varietal characteristics of a grape variety, once widespread, and today almost disappeared. The character of this variety manifests itself with expressions of remarkable elegance while the microclimate of Pianoro Cuddìa favors the aromatic complexity of the grapes and the concentration of intense hints but of absolute finesse.