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Year 2017, Red, Producer:

Spaghetti alla Norma, semi-seasoned cheeses, mixed grilled meat, roast lamb.

10.70
List price: 13.90 (Including tax)
Short description:
The PaxMentis of Tenute Orestiadi is an intense red with bright and complex purple hues. Mix of notes of freshly picked sweet red fruits, plum, cherry in alcohol and vanilla. On the palate austere but at the same time gives a sumptuous and intriguing fragrance finish. Orestiadi Farms, born in...
PAXTOR
WE WILL RETURN SOON STRONGER THAN SOON - We hold ourselves responsible, for this reason we can not guarantee deliveries in a short time nor the supply of products due to COVID-19 in Italy, so we have decided to temporarily suspend all sales . #I stay at home

The PaxMentis of Tenute Orestiadi is an intense red with bright and complex purple hues. Mix of notes of freshly picked sweet red fruits, plum, cherry in alcohol and vanilla. On the palate austere but at the same time gives a sumptuous and intriguing fragrance finish. Orestiadi Farms, born in Gibellina from the synergy between a group of winemakers gathered together in a cooperative and the Orestiadi Foundation, one of the most important cultural institutions in the Mediterranean, with the aim of promoting the territorial identity of the native Sicilian vines through the union of art and wine.

Type:
Red
Year:
Year 2017
Producer:
Tenute Oristiadi
Vines:
100% Syrah
Format:
0.75 L STANDARD
province:
Trapani

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Da qui parte il racconto delle Tenute Orestiadi, nate nel 2008 cuore della Valle del Belìce, a Gibellina, in Sicilia, dove profumi e colori mediterranei si intrecciano col mito e l’arte. Trasformando in energia l’ardua risalita dopo un momento storicamente ed economicamente complesso, il terremoto del 1968, l’intera è divenuta polo culturale e di dialogo per l’area del Mediterraneo. Fil rouge della ricostruzione lo stretto rapporto tra agricoltura ed arte, che diviene tratto identitario dell’azienda. Nel 2018, grazie alla condivisione di valori ed al medesimo amore per il territorio, inizia una collaborazione con La Gelsomina, realtà sull’Etna.

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