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Litra IGP Terre Siciliane

Year 2015, Red, Producer:Abbazia Santa Anastasia

Suitable with high quality and tasty meat dishes and with mature cheeses. The wine matures for the first 2 months in French oak barrels, for 36 months in new French Allier oak barrels and tonneaux, then in the bottle for at least 12 months

35.80
List price: 43.90 (Including tax)
Short description:
Litra is a seductive and classy wine. Mediterranean, solar and powerful. Of a deep ruby red color, almost impenetrable, consistent, it detonates the nose with very elegant scents of green pepper with vegetal nuances well blended with apricot and vanilla with a violet finish. In the mouth, its...
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Litra is a seductive and classy wine. Mediterranean, solar and powerful. Of a deep ruby red color, almost impenetrable, consistent, it detonates the nose with very elegant scents of green pepper with vegetal nuances well blended with apricot and vanilla with a violet finish. In the mouth, its great structure immediately emerges which, supported by a good acidity, candidates it for longevity. It is pulpy, dense in fruit and elegant with dense and refined tannins that are perfectly smooth. It closes harmoniously on notes of jam with an almost infinite persistence. High viticulture and aristocratic enology that of Litra, Cabernet Sauvignon cultivated with severe low spurred cordon. Long macerations, stop in new French oak barriques, long aging in bottle to develop the bouquet. It can live a very long time in the bottle.

Brand:
Abbazia Santa Anastasia
Type:
Red
Year:
Year 2015
Classification:
IGP Terre Siciliane
Producer:
Abbazia Santa Anastasia
Vines:
100% biodynamic Cabernet Sauvignon
Service temperature:
About 18 ° C.
Format:
0.75 L STANDARD
Alcoholic degree:
14.00% by volume
province:
Palermo

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Fondata dal Conte Ruggero d’Altavilla nel XII secolo, fu affidata ai monaci Teatini, in un primo tempo, per poi trasmetterla ai Benedettini. A questi ultimi va attribuita l'inizio della produzione del vino, che divenne in breve il più richiesto dalle mense baronali e vescovili dell’isola di Sicilia. A lungo, l'Abbazia Santa Anastasia fu il centro culturale ed economico della zona, proprio grazie all'interesse per il vino. Successivamente all'abbandono dell'Abbazia da parte dei Benedettini la struttura subì un tracollo che la portò ad essere un rudere. I risultati d'eccellenza sono stati resi possibili anche grazie all'apporto di due figure come Giacomo Tachis e Riccardo Cotarella. Con interventi mirati e molta cura è stato possibile recuperare i terreni abbandonati, riportandoli all'originale rigoglio sfruttando anche le eccezionali caratteristiche del microclima.

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