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The extraordinary versatility of this Sicilian Claret gets rid of the timeless everyday, like rigatoni with amatriciana, spaghetti with bolognese and lasagna. Its ductile nature borders on the contemporary, ideal on a cheeseburger. Hypnotic on fresh and soft cheeses, in evening dress with a mushroom and onion soup.
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Rare and exclusive variety grown in a few tens of hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red like few others, perfect synthesis between tradition and trend.
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