The Rosso Cru of the founders Colomba Bianca is a wine of the highest quality, ambassador of our brand in the world. It has a ruby red color with intense purple reflections. It has hints of red fruits well harmonized with aromas of vanilla and cocoa. 3 months aging in bottle. The vine is Nero d'Avola and Cabernet. The grapes, harvested in September, are vinified in steel with maceration on the skins for 12 days at a temperature of 26-30 ° C. After malolactic fermentation, the wine is placed in French oak barrels for 3 months.
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