Corvo Rosso born from Sicilian vines cultivated on warm and sunny hills is born Corvo Rosso, the classic Sicilian. Aged in oak barrels it is characterized by a full, savory and persistent taste. Together with Corvo Bianco, Corvo Rosso was the first wine bottled in Sicily, as early as 1824, and is now the best known red wine in Italy thanks to its excellent quality / price ratio and its consistent quality. Extremely versatile, it goes well with grilled meat, roasts and medium-aged cheeses.
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