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In combinations, the Morsi di Luce meets well with vanilla chocolate. The two products do not clash in the mouth, but enhance each other: chocolate releases its own organoleptic characteristics helping to enhance the full, soft and velvety taste of Morsi di Luce. The wine has a pleasant aftertaste of fruit in syrup and vanilla.

19.80
List price: 22.90 (Including tax)
Short description:
Zibibbo grapes grown on the island of Pantelleria produce a highly sugary must which, after partial fermentation, is added to a wine distillate. Rest for at least ten months in small oak barrels. The refinement in the bottle enriches the bouquet. Refined after-meal wine (serving temperature 12...
morsidiluceflorio
In stock
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Zibibbo grapes grown on the island of Pantelleria produce a highly sugary must which, after partial fermentation, is added to a wine distillate. Rest for at least ten months in small oak barrels. The refinement in the bottle enriches the bouquet. Refined after-meal wine (serving temperature 12 ° - 14 ° C) is ideal with dry pastries, chocolate desserts, jam tarts and ice cream (in this case serve at 8 ° - 10 ° C)

Producer:
Florio
Vines:
Zibibbo
Format:
0.5 L MEDIUM
province:
Trapani
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4
Ottimo vino da meditazione
4
Un ottimo vino da dessert, da bere soprattutto in inverno
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