Morsi di Luce Florio comes from the Zibibbo grapes grown on the island of Pantelleria, producing a highly sugary must which, after partial fermentation, is added to a wine distillate. Rest for at least ten months in small oak barrels. The refinement in the bottle enhances the bouquet.
Type:
Fortified wine
Producer:
Florio
Vines:
Zibibbo
Format:
0.5 L MEDIUM
Alcoholic degree:
15.50% by volume
province:
Trapani
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