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Perfect expression of the aperitif wine, it goes well with hors d'oeuvres and seafood. We recommend it in combination with battered vegetables, tempura and fried seafood (squid, cuttlefish, etc.). It will not disappoint pairing with a good plate pizza.
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Viveur Funaro has a light straw yellow color with light green reflections. Elegant on the nose with delicate hints of fruit (pear); on the palate harmonious, delicate, fresh and easy to drink.
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