Cusumano Shamaris shows a straw yellow color. The nose is characterized by floral, peach and pineapple fragrances. The taste underlines a perfect balance between acidity and roundness, aftertaste of fruit like apricot, pineapple and grapefruit. Perfect as an aperitif, with fish first courses, grilled fish and white meats. Vineyards are grown in the hills at an altitude of 400m asl, facing north, with a density of strains equal to 5000 plants per hectare and a yield equal to 75 quintals per hectare. Manual harvesting in crates in the first half of September.
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