The Mour Colomba Bianca is an organic sparkling wine. It has a straw yellow color with greenish reflections with a floral bouquet with notes of elder, jasmine and citrus fruits with hints of fruit salad. It is balanced and sapid, lively and with an elegant and persistent vivacity that enhances the aromas perceived by the nose. It goes well with light and delicate dishes, such as raw fish appetizers, fried fish and vegetables. Excellent to accompany the whole meal. The grape is 100% Catarratto The grapes are harvested strictly by hand, soft pressing up to 0.5 bar and static clarification of the must at 12 ° C for 24 hours. Fermentation takes place at 16 ° C for three weeks. Refining in stainless steel silos up to the draft of the base which takes place in an autoclave according to the Martinotti method.
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