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It will be a good companion for a dish of fusilli with scallops, tasty seafood lasagna, pappardelle with scampi; also excellent with steamed lobster, stewed monkfish, grouper steak with fine herbs. Successful combination with shrimp and vegetable balls and breaded squid.
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The catarratto is a traditional Sicilian vine, with clear fruity scents and a light note of almond. Fresh, with mineral notes, sapid, pleasant and of great versatility.
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