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Served at 12 ° it is excellent with oysters and sea crudity; bringing the serving temperature to 15/18 ° is excellent with white roasted meat, game plumage, hard cheeses of medium long maturation, almond paste desserts.
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Alto Grado Barraco is a wine of great organoleptic intensity, baked fig, bucellato, almonds! and walnuts, of great elegance and with a typical freshness and flavor.
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