Harvesting in boxes Fazio Wines of only healthy grapes. Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and a very slow temperature controlled fermentation. A passage in autoclave to become sparkling. CHARMAT method
Classification:
DOC Sicily
Producer:
Fazio Wines
Vines:
Cricket
Service temperature:
4-6 ° C
Format:
0.75 L STANDARD
Alcoholic degree:
12.00% by volume
province:
Trapani
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