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Sparkling wine, Producer:

With a pale straw yellow color, it stands out for its floral aromas and for its persistence on the palate, where the notes of yeast and flavor stand out.

15.00
(Including tax)
Short description:
Sparkling EVA Foderà, is produced with Grillo grapes, harvested in August in the province of Trapani. Fermentation begins at a controlled temperature in vats and is completed naturally in the bottle. The new wine is bottled in fermentation; the wine will rest in the bottle for a minimum of 6...
In stock
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Sparkling EVA Foderà, is produced with Grillo grapes, harvested in August in the province of Trapani. Fermentation begins at a controlled temperature in vats and is completed naturally in the bottle. The new wine is bottled in fermentation; the wine will rest in the bottle for a minimum of 6 months.

Type:
Sparkling wine
Producer:
Fodera
Vines:
Cricket
Format:
0.70 cl
province:
Trapani

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