Kebrilla Fina was born from the Grillo grape variety among the oldest in Sicily. It is perhaps what best recalls its aromas and richness of sensations. Tasting it is like "jumping in" in our region. It is a fairly savory wine, as part of the grapes come from vineyards adjacent to the sea coast in front of the island of Mozia. These characteristics make it an evocative wine that encompasses all the Sicilian nature of the sea, the summer breezes and the citrus fruits of Sicily.