Rosammare Barraco, an extract from the Marsala area in a Nordic style. Ethereal, fresh and iodized; opens to the nose on floral notes of rose and peony, then evolves on citrus fruits, almost mandarin, and small red fruits. The mouth is caressed by a thin, taut consistency and the acid push lengthens the sensations leaving a salt of shells on the tongue. If you had to sum it all up in one word. Drinkability. Short dying rosé of Nero D'avola. Anchovy and caper pizza.
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