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Ideal in combination with fish-based aperitifs and raw seafood. With its 11 degrees, Traimari is a sparkling and light white. Try it in combination with fish-based aperitifs and raw fish and be amazed by the fresh hints of citrus, peach, cedar and orange blossom .
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Traimari is characterized by a brilliant straw yellow color and an intense and persistent perfume with notes of citrus fruits, white peach, wisteria and jasmine. Great dry taste, lively, moderately fresh, with long aromatic persistence.
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