The Mandrarossa Val di Mazara oil is born from three native Sicilian cultivars, such as: nocellara, biancolilla and cerasuola, cultivated in the DOP Val di Mazara area in the province of Trapani, a balanced and versatile oil, which thanks to its soft taste, is ideal for pairings across the board. Golden yellow color with green reflections. On the nose, aroma of aromatic herbs and vegetal notes. They range from citrus fruits to green tomatoes and basil. On the palate elegant notes of artichoke emerge and then leave a long and harmonious trail of spice.