Feudo Arancio, in addition to the vineyards, has a centuries-old olive grove which is used to cultivate some varieties of olives characteristic of western Sicily, such as Cerasuola and Nocellara del Belice. it gets a perfumed extra virgin olive oil with a rich, fruity and fragrant taste, which goes very well with the best dishes of Mediterranean cuisine.
Cultivar: Nocellara del Belice, Cerasuola, Acidity '<0.8% Common production area of Sambuca di Sicilia (Agrigento) color : golden yellow with green reflections. perfume: intense, fruity and elegant. flavor: medium fruity, rich, balanced in bitter and spicy tones. density: medium
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