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Very low acidity <0.02%
A unique extra virgin olive oil, capable of expressing the perfect fusion between the environment, agricultural management and transformation of the fruit into an oil capable of enhancing all the organoleptic characteristics of a "Nocellara del Belice" cultivar with a long Sicilian tradition. Raw it is excellent for harmonizing and flavoring simple dishes such as soups, soups, sea orange salads, meat tartar and raw fish. In cooking it is ideal for the preparation of roasts, baked squid, first courses such as mussels and tender potatoes, cherry tomatoes and fresh tuna. Exceptional also in the preparation of desserts such as lemon cake.
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Embrace extra virgin olive oil is obtained filtered and stored under nitrogen in thermo-conditioned silos up to the packaging which takes place in small batches, giving it stability and maintaining its organoleptic properties.
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