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In the province of Agrigento precisely in Canicattì we find the Bonfissuto brothers, who for several years have been producing traditional panettone alongside tasty ideas and experiments that are the fruit of their young age, but of refined experience.

A meticulous and continuous search for excellent Sicilian products has led to the rediscovery, enhancement and processing of high quality raw materials. Modica Chocolate, Avola Almond, Bronte Pistachio. All ingredients protagonists of a "creative" rediscovery that allows to give new life to bakery products that have a centuries-old history. Through study, intuition, work and experience new delicious unmistakable proposals have been created for originality, taste and presentations.


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