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Salads, cooked and raw vegetables, soups, grilled and boiled meats, fish, Cultivars: Nocellara del Belice 30%, Cerasuola 60%, Biancolilla 10%.

60.00
(Including tax)
Short description:
Ottoventi Extra Virgin Olive Oil is obtained by continuous cold extraction, crushing with disks and hammers. Golden yellow in color with green reflections, aroma of green tomato and artichoke with herbaceous tones, intense fruity flavor of spicy aroma and bitter taste, intense fruity.
OLIOEVOTTOVE-5LT
In stock
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Ottoventi Extra Virgin Olive Oil is obtained by continuous cold extraction, crushing with disks and hammers. Golden yellow in color with green reflections, aroma of green tomato and artichoke with herbaceous tones, intense fruity flavor of spicy aroma and bitter taste, intense fruity.

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