Sicilian extra virgin olive oil is from the Phoenician era, when the Phoenicians introduced the cultivation of olive trees. The climate of the island is very favorable for the production of extra virgin olive oil found almost everywhere. The Iblea circular, the nocellara etnea, the cerasuola, the nocellara del belice are just some of the different varieties of olives for the production of extra virgin olive oil that can be found in Sicily. There are six certified PDOs: Valli Trapanesi, Monti Iblei, Valle di Mazara, Etna, Valdemone and Valle del Belice.
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