Curatolo and Arini Extra Virgin Olive Oil is produced from the cultivars Nocellara del Belice and Cerasuola cultivated at 450 meters above sea level, in the Monreale area. Hand-picked between October and November, the carefully selected olives are cold pressed a few hours after harvesting to preserve their typical organoleptic qualities. The oil is decanted in stainless steel vats until it is bottled. Intense green and brilliant reflections, with notes of green tomato, lemon, artichoke and aromatic herbs, the palate has a low acidity with a slightly spicy finish.
No posts found