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Biancolilla Extra Virgin Olive Oil and Nocellara del Belìce BIO Alessandro di Camporeale

Excellent with rock fish soups, tuna marinades, pasta with shellfish, octopus salads, important fish in foil, porcini mushroom soups, red meat tartare, grilled Florentine succulents, seasoned cheeses.

13.00
(Including tax)
Short description:
From the olive grove of the family comes a highly prized oil, Biancolilla Extra Virgin Olive Oil and Nocellara del Belìce BIO Alessandro di Camporeale, fragrant and fruity but not excessive in its acid note. Two varieties are cultivated: the Biancolilla and the Nocellara del Belìce.
OLIOEVOACAMP
Out of stock

From the olive grove of the family comes a highly prized oil, Biancolilla Extra Virgin Olive Oil and Nocellara del Belìce BIO Alessandro di Camporeale, fragrant and fruity but not excessive in its acid note. Two varieties are cultivated: the Biancolilla and the Nocellara del Belìce.

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