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Sicilian Extra Virgin Olive Oil

The Sicilian extra virgin olive oil is from the Phoenician era, when the Phoenicians introduced the cultivation of olive trees. The climate of the island is very favorable to the production of extra virgin olive oil found almost everywhere. The Iblea circular, the nocellara etnea, the cerasuola, the nocellara del belice are just some of the different varieties of olives for the production of extra virgin olive oil that can be found in Sicily. There are six certified PDOs: Trapanesi Valleys, Iblei Mountains, Mazara Valley, Etna, Valdemone and Belice Valley.

-4%
100% ITALIAN EXTRA VIRGIN OLIVE BIOLOGICO
14.50 13.90 (Including tax)
12.00 (Including tax)
-8%
16.20 14.85 (Including tax)
60.00 (Including tax)
9.80 (Including tax)

17.80 (Including tax)
-9%
17.50 15.90 (Including tax)
-14%
55.00 47.50 (Including tax)
-8%
16.20 14.90 (Including tax)
12.50 (Including tax)
Organic Extra Virgin Olive Oil Cultivar Nocellara del Belice other Sicilian varieties IGP Sicilia Funaro
-17%
BIOLOGICO New
14.80 12.30 (Including tax)
19.30 (Including tax)
9.50 (Including tax)
-14%
14.50 12.50 (Including tax)
-14%
14.80 12.80 (Including tax)
Extra Virgin Olive Oil 2018 Ottoventi Lt 0.50 Ottoventi
-12%
11.00 9.70 (Including tax)
29.30 (Including tax)
9.50 (Including tax)

-26%
18.00 13.40 (Including tax)
13.00 (Including tax)
-9%
18.00 16.35 (Including tax)
-16%
13.00 10.90 (Including tax)
12.60 (Including tax)
-11%
17.90 15.90 (Including tax)
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