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Sicilian Extra Virgin Olive Oil

Sicilian extra virgin olive oil is from the Phoenician era, when the Phoenicians introduced the cultivation of olive trees. The climate of the island is very favorable for the production of extra virgin olive oil found almost everywhere. The Iblea circular, the nocellara etnea, the cerasuola, the nocellara del belice are just some of the different varieties of olives for the production of extra virgin olive oil that can be found in Sicily. There are six certified PDOs: Valli Trapanesi, Monti Iblei, Valle di Mazara, Etna, Valdemone and Valle del Belice.

12.60 (Including tax)
16.50 (Including tax)
60.00 (Including tax)
-8%
16.20 14.85 (Including tax)
Extra Virgin Olive Oil Cerasuola and Nocellara del Belice 2018 Feudo Arancio (0.75 cl) Feudo Arancio
-14%
14.50 12.50 (Including tax)
Organic Extra Virgin Olive Oil Cultivar Nocellara del Belice other Sicilian varieties IGP Sicilia Funaro
-17%
14.80 12.30 (Including tax)
-16%
13.00 10.90 (Including tax)
9.80 (Including tax)

-9%
18.00 16.35 (Including tax)
Extra Virgin Olive Oil 2018 Ottoventi Lt 0.50
-10%
11.00 9.90 (Including tax)
18.90 (Including tax)
13.00 (Including tax)
-11%
17.90 15.90 (Including tax)
Baroni Extra Virgin Olive Oil (cultivar) Moresca and Verdella Baglio di Pianetto (0.50 cl) 2018
13.80 (Including tax)

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