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Served chilled between 10 ° and 14 ° C, it is excellent as an aperitif. It goes well with seasoned cheeses, almond paste desserts or ricotta cheeses, such as the classic Sicilian cannolo.
Semi-dry Marsala Curatolo and Arini results in intense notes of bitter almond, dates, sultanas and vanilla; on the palate it is soft, elegant and full, with a pleasant finish of dried fruit.
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