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Provincia

Marsala Fine

The most acclaimed version of Marsala's anchovy as a liqueur wine (or fortified wine) is centered on the figure of British merchant John Woodhouse who landed in 1773 with the ship he was traveling to in Marsala. According to tradition, during the park he had the opportunity to taste, along with the rest of the crew, the wine produced in the area, aged in oak barrels, with a similar taste to the Spanish and Portuguese wines widespread at that time in England.

-10%
6.90 6.20 (Including tax)
Marsala Fine IP DOC Marsala Pellegrino
-7%
7.00 6.50 (Including tax)

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