Delivery only € 9.80 for all orders in Italy
Pasta Artigianale Busiate Trapanesi

Quality at all levels, from sowing wheat to drying pasta.

The Pastificio Campo selects the most valuable raw materials and pays the utmost attention to every phase of the production process, to obtain a high quality pasta. Pasta Campo is made exclusively with Sicilian durum wheat semolina and water.

3.35
(Including tax)
Short description:
The Busiate Trapanesi is since ancient times the typical pasta format that characterizes the tables of Trapani, already our grandmothers prepared this type of homemade pasta, which takes its name from the very thin stem (Busa) of a plant typical of the Mediterranean maquis "Ampelodesmos...
BUSIATETRAPAN01
In stock
Our quantity discounts:
Quantity 12+ 24+
Prezzo a bottiglia 3.08 2.95
+

The Busiate Trapanesi is since ancient times the typical pasta format that characterizes the tables of Trapani, already our grandmothers prepared this type of homemade pasta, which takes its name from the very thin stem (Busa) of a plant typical of the Mediterranean maquis "Ampelodesmos mauritanicus" commonly called "Disa", the busa rested on the stick of fresh pasta that was "quarried" to form its characteristic spiral shape. A perfect match with the traditional Trapanese Pesto (tomato, garlic, almonds, oil, salt and basil).

No posts found

Write a review

Other products that may interest you

Customers also bought .....

Gift ideas

What customers say

Stay Connected

Enter your email address to receive special offers and promotions.