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The Busiata Trapanese goes well with Trapani pesto, ragù, simple sauce, Genoese pesto, and seafood. The pasta is produced in Paceco in the province of Trapani.
Minimum quantity for "Busiata Trapanese "100% Sicilian hard wheat paste" (500 grams)" is 6.
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Busiata trapanese pasta is typical of the area surrounding the city of Trapani. Made of only Sicilian durum wheat. Presents some wheat fragrances that other brands do not have. Cooking time about 10 min.
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