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Principi di Spadafora

The history of Spadafora bottled wine began almost twenty years ago, in the summer of '88, when the father Spadafora decided that it was better to explore another world to see how it was; so from the countryside of Mussomeli, family property in the Sicilian inland where they cultivated wheat, he moved to Virzì to take care of the vineyards, turning the grapes into wine.

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