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Year 2018, Producer:

All-round oil. On warm and warm bread, to enrich traditional Italian first courses, to try on vanilla ice cream as a dessert

9.80
(Including tax)
Short description:
The Mandrarossa Val di Mazara oil is born from three native Sicilian cultivars, such as: nocellara, biancolilla and cerasuola, cultivated in the DOP Val di Mazara area in the province of Trapani, a balanced and versatile oil, which thanks to its soft taste, is ideal for pairings across the...
OLIOVALMAZM
In stock
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The Mandrarossa Val di Mazara oil is born from three native Sicilian cultivars, such as: nocellara, biancolilla and cerasuola, cultivated in the DOP Val di Mazara area in the province of Trapani, a balanced and versatile oil, which thanks to its soft taste, is ideal for pairings across the board. Golden yellow color with green reflections. On the nose, aroma of aromatic herbs and vegetal notes. They range from citrus fruits to green tomatoes and basil. On the palate elegant notes of artichoke emerge and then leave a long and harmonious trail of spice.

Year:
Year 2018
Producer:
Mandrarossa
Format:
0.5 L MEDIUM
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4
this extra virgin olive oil is very tasty, thanks
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