One of the most famous Nero d’Avola wines of Sicily. From the heart of the island, from gentle
hills cultivated with wheat and grapes as they have been for thousands of years, Regaleali
Nero d’Avola expresses all the style and class of the best-known European wineries. It was
the the first wine to exalt the expressive and timeless wealth of the noble Sicilian tradition.
Regaleali Nero d’Avola now has a completely new image which evidences its personality and
natural elegance.
Description
Grapes: Nero d’Avola. Appellation: Red - Sicilia I.G.T. Yield per Ha: 7 t. Fermentation: Traditional in red in stainless steel tanks skins maceration 10 days at 26-28°C. Malolactic fermentation: Totally developed. Aging: 50% of the must in stainless steel tanks, the remaining 50% in Slavonia oak barrel of 30 and 60 hl for 6 months, in bottle for 3 months before release. Alcohol content: 13% Vol. Wine analytical data: AT 5.60 g/l - pH 3.62. Organoleptic Details Colour: Bright, intense ruby red. Bouquet: Cherry, mulberry, sour black cherry, blueberry, vanilla, sage. Taste: Pleasantly velvety and well balanced tannins.
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