It was in 1995, ten years after his gift to his wife Franca for their golden wedding anniversary,
that Count Giuseppe decided to renew his promise. Diamante d’Almerita is the culminating
expression of this desire, produced from aromatic grape varieties grown in Tenuta di Regaleali.
A new wine, but the joy and dedication remain the same: To my wife, with all my love.
Description
Grapes: Moscato 60% and Traminer Aromatico 40%. Appellation: Sweet Wine - Sicilia I.G.T. Production Area: Regaleali Estate - Palermo - Sicily. Training system: Espalier. Pruning system: Guyot. Vines per Ha: 4,200. Drying method: On mats. Dry grapes yield per hectar: 3 t. Fermentation: In stainless steel tanks at 16°C controlled temperature. Length of fermentation: 25 days. Malolactic fermentation: Not developed. Aging: 6 months in stainless steel tanks and 4 months in bottle before release. Alcohol content: 11.5% Vol. Wine analytical data: AT 6.80 g/l - pH 3.65 - Sugar Residual 174 g/l. Organoleptic Details Colour: Golden yellow with a green hue. Bouquet: Candied fruit. Taste: Fragrant, sweet, velvety intense.
Price:
