international grape variety in Sicily has found its origin. This wine is a successful example of a balanced and full-bodied wine.
Description
Title: IGT Sicilia Land: marly, hilly Lying Grapes: Syrah Alcohol: 14.0% Total acidity: 6,0 g / l Residual sugar: 3,5 g / l Method of cultivation: counter Method of vinification: The grapes are harvested by hand. The grapes are destemmed, cooled and sent to maceration with the addition of selected yeasts, which remains for 7 / 10 days for fermentation. Characteristics of wine: red purple color. All'olfatto is characterized by hints of cherry. The palate is characterized by persistent notes vaniglia. Matching with food: Excellent with spicy cheese and game.
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