The Nero d'Avola grapes vinified alone, it is proposed, with wise tradition, a typical wine, proud and austere in the aging barrels large barrels first and then enhances the scent wide.
Description
Common location of the vineyards: Riesi (CL) Grapes: Nero d'Avola Color: ruby red tending to garnet Odor: large and end with typical varietal notes Taste: dry, dry, slightly tannic, with a slight herbaceous note of vanilla Exposure: south, south-east S.l.m. Altitude: 150-200 meters. Type of soil: clay, silty Age of vines: 15-20 years Density planting vines / hectare: 3800 Form of farming: counter Pruning: Guyot. Yield Q.li / I-la: 70 Harvest period: September Conduct of collection: manual Pressing: soft Time of maceration of the skins in days: 15 Fermentation tanks: stainless steel
PHYSICAL CHEMICAL CHARACTERISTICS Alcohol: 13 ° C. Total extracts: 35 g / s Residual sugar: 3 g / s Extracts Net: 35 gr / s Total acidity: 6,50 gr / s Fixed acidity: 6,00 gr / s Volatile acidity: 0,50 gr / s Total sulfur dioxide: 2Omg / s Free sulfur dioxide: 2Smg / s Glass: tulip glass Serving suggestion: roast, stews, game and aged cheese
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