Sweet wine, intense and velvety produced with Muscat grapes grown on the volcanic island of Pantelleria. It has hints of apricot and walnut to smell. It is delicious served with desserts, fruit and cheese.
Description
Common location of the vineyards: Pantelleria (Trapani) Grapes: Muscat of Alexandria Color: amber Odor: intense and persistent aroma of citrus fruits, apricots, honey and jams Taste: elegant, harmonious, full and round Exposure: empty Altimetry s.l.m.: 80-100 mt. Type of ground: Volcanic Age of vines: 25-30 years. Density planting vines / hectare: 2.000/2.000 Form of farming: Pantesco in hollow tree Pruning: to spur Q.li Yield / Ha: 40 Harvest period: September Conduct of collection: manual Pressing: soft Fermentation tanks: stainless steel Fermentation temperature in ° C: 18-20 Duration of fermentation in days: 20 Malolactic fermentation: no Aging: 90 days in stainless steel Bottle aging: 2 months PHYSICAL CHEMICAL CHARACTERISTICS Alcohol: 13% Total extracts: 145 g / s Residual sugar: 120 gr / s Extracts net: 25,00 gr / s Total acidity: 5,50 gr / s Fixed acidity: 5,00 gr / s Volatile acidity: 0,50 gr / s Total sulfur dioxide: the 2Omg / l Free sulfur dioxide: 2 smg / l
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