Delicious dessert wine. Arises from Muscat of Alexandria grapes work in innovative ways. Ideal with dry pastries and sweets with the anniversaries, it's the perfect companion for the entire pastry made of almonds.
Description
Common location of the vineyards: Municipalities of the Province of Trapani Grapes: Muscat of Alexandria. Color: golden yellow Odor: intense and persistent aroma of citrus fruits and jams Taste: elegant, harmonious, full-alcoholic structure contained Exposure: empty Altimetry s.l.m.: 80-100 mt. Type of soil: sandy Age of vines: 10-15 years Density planting vines / hectare: 3400 Form of farming: counter Pruning: Guyot short 6-8 buds Q.li Yield / Ha: 90-100 Harvest period: September Conduct of collection: manual Pressing: soft Fermentation tanks: stainless steel Production system: alcoholics Malolactic fermentation: no Serving temperature in ° C: 14 Aging: 90 days in stainless steel Bottle aging: 2 months PHYSICAL CHEMICAL CHARACTERISTICS Alcohol: 15% Total extracts: 144 g / s Residual sugar: 120 gr / s Extracts net: 24,00 gr / s Total acidity: 4,80 gr / s Fixed acidity: 4,60 gr / s Volatile acidity: 0,20 gr / s Total sulfur dioxide: 120 mg / i Free sulfur dioxide: 25 mg / l
Glass: tulip glass Food matches: gianduja, with a sweet almond paste and fruit tarts
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