Special reserve aged over 20 years in small oak barrels, is the result of a masterful winemaking and correct a patient's age according to the traditional method Soleras with three barrels of overlapping.
Description
Common location of the vineyards: Marsala (TP) Grapes: Grillo, Catarratto and Inzolia Color: golden yellow Odor: intense and delicate Taste: dry, dry and harmonious Serving temperature in ° C: 14 Exposure: miscellaneous S.l.m. Altitude: 100-200 meters. Type of soil: clay, sandy and free - Age of vines: 12-15 years Density planting vines / hectare: 2,500 Form of breeding: tree Pruning: to spur Q.li Yield / Ha: 80 Harvest period: late August / early September Conduct of collection: manual Pressing: media Fermentation tanks: stainless steel Fermentation temperature in ° C: 16/18 Duration in days of fermentation: 15-20 Malolactic fermentation: no Aging method in days: 90 Aging in wood: 20 years Affimamento in bottle: 2 months PHYSICAL CHEMICAL CHARACTERISTICS Alcohol: 19% Extracted total: 35.70 g / s Residual sugar: 8.40 g / s Extracts Net: 27.30 g / s Total acidity: 6.60 gr / s Fixed acidity: 5.90 gr / s Volatile acidity: 0,70 gr / s Total sulfur dioxide: the 2Omg / s Sulfur dioxide free: 25mg / i Glass: tulip glass Food matches: blue cheese, and seasoned. If served cold is an original aperitif
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