This wine colored yellow loading, structured and balanced, with significant hints of almond and yeast, is born from an idea rooted in whites of the past. Fermented and aged in new wood derives from the past.
Description
Type: White - Sicily I.T.G. Common location of the vineyards: Marsala Grapes: Grillo Color: yellow gold Odor: delicate scent of wild grass, and elegant compound fumé Taste: harmonious, dry, hot and sour with a little retro flavor just spicy Exposure: south, south-east S.l.m. Altitude: 150-350 meters. Type of soil: sandy and sandy frank Age of vines: 25-30 years. Density planting vines / hectare: 3,000 Form of breeding: tree Pruning: to spur Q.li Yield / Ha: 50 Harvest period: September Conduct of collection: manual Pressing: soft. Time of maceration on the skins: 8 hours at 5 ° C. Fermentation: wooden French Fermentation temperature in C0: 16/18 Duration in days of fermentation: 15-20 Malolactic fermentation: no Aging in wood: 4 months Affimamento tank in days: 90 Refinement in bottle: 3 months Alcohol: 13% PHYSICAL CHEMICAL CHARACTERISTICS Total extracts: 24 g / s Residual sugar: 2 g / i Extracts Net: 22 gr / s Total acidity: 4,50 gr / s Fixed acidity: 4,00 gr / s Volatile acidity: 0,50 gr / s Total sulfur dioxide: the Omg / l Free sulfur dioxide: 25 mg / l Glass: tulip glass Suggestions: first courses developed, sausage usually spicy and seconds
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