This regale Marsala Vergine to Soleras method. From the intense scent with balsamic notes and of fruit sand bank they render it only and unmistakable. Delicious coupling with seasoned cheeses.
Description
Place of origin Province of Trapani, Marsala and Mazara del Vallo area Grape Grillo and Catarratto Harvest end of September with careful selection ofthe grapes Ageing over five years in oak barrels Colour amber Bouquet dry, warm and harmonious Taste delicious dry alcohol content 19 % vol. Best with seasoned and fine-herb cheeses. Ideal with dried fruits,nuts and ricotta cakes Serving temperature room temperature
