From a careful selection of the best Nero d'Avola grapes here this wine Marsala interpretation of modern and appealing taste. Is exalted in combination with chocolate cakes.
Description
Place of origin: Province of Trapani, Marsala and Mazara del Vallo area Grape: Nero d’Avola Harvest: second week of September, manual Ageing: more than 12 months in Allier oak barrels Refining: at least six months in barriques Colour: ruby red with amber reflections Aroma: fruity, complex with cherry and plum hints Taste: delicate with a touch of tannin which gives harmony Alcohol content: 18 % vol. Best with: dessert and chocolates. Excellent as an aperitif Serving temperature: 10°-12° C.
