The grapes are selected and harvested by hand and crushed with a pneumatic press .. The must is transferred with a pump piston in a vertical tank made of stainless steel insulated and cooled to a temperature of 5 ° C.
Description
Production area: eastern Sicily (Catania) Tenute San Michele Classification: VQS classic method sparkling brut Grape: 100% Nerello Mascalese Planting density: 4500 vines per ha Yield per ha: 55-60 Ql.li / ha Vinification: temperature 16 ° C for 20 days Aging: In stainless steel tanks for 8-9 months on the yeast 18-26 months. Alcohol Content: 12.50% alc.vol. Organoleptic tab Visual Appearance: pale yellow Aroma: Floral, fruity, with delicate sensations of apple and yeast Palato: disorder, with whip, sensations of citrus fruit, fresh and fruity. Pairing food: excellent aperitif, ideal for Dine on light meals.
