Etna Rosso D.O.C. of excellent quality made from a selection of grapes during the harvest, crushing and delicate destemming. Maceration at controlled temperature for 12-15 days aging in cask for 10 months aging in bottle for 5-6 months.
Description
Production area: eastern Sicily (Catania) Tenute San Michele Classification: Etna Rosso D.O.C Vines: Nerello Mascalese 85%, Nerello Mantellate 15% Planting density: 4500 vines per ha Lands: volcanic sands Yield per ha: 55-60 Ql.li / ha Vinification: temperature 29 ° C for 7 - 8 days Aging: In stainless steel tanks and wooden barrels. Alcohol: 12% alc.vol. Organoleptic tab Visual Appearance: Ruby red Aroma: Red fruit, black pepper and cloves. Palate: fruity, harmonious and good persistence. Pairing food: red and white meat, fresh pasta with meat sauce.
