The best bunches of grapes of Muscat of Alexandria, Zibibbo popularly called, are collected in August and allowed to dry for 10-12 days in the sun, the grapes are then gently squeezed and the juice is rich in sugar and natural flavorings is done ferment. Thus saw the Mueggen, rich wine of pleasant sensations, intensely fruity fragrance of apricot and peach syrup, to taste sweet, full and aromatic, but never cloying.
Description
On sunny rocky lava rock terraces of the island of Pantelleria windy in the vineyards of Costa Gadir, Mueggen, Khamma Martingana and the Family Muran traditionally grown grapes Muscat of Alexandria, known popularly Zibibbo. Due to the nature of the terrain and climate of this small island in the middle of the Mediterranean, the low vines produce few bunches of grapes that is harvested in August by selecting only the best and put to dry in the sun on the stone stenditoi in the vineyard, for ten - twelve days, taking care to girarli manually several times. The grapes are then gently squeezed and the juice is rich in sugar and natural flavorings fermented to obtain a wine that, thanks to the special climate of birth and all'appassimento offers pleasant sensations, intensely fruity fragrance of apricot and peach syrup, the sweet taste, full, spicy, but not cloying. Ideal for wine and dessert company, where the product of so many feelings about is the particular nature and dell'Isola careful and passionate work winegrower producer. Bottle 500 ml.
