Red ruby of good concentration, light and smooth. Willing to smell fruity notes of cherry, cherry, blackberry resulting in a light vanilla background of spicy cardamom. In the mouth it is soft and well structured.
Description
Grapes: 100% Nero D'Avola Production area: Grotte (Agrigento) Vineyard Altitude: 450/500 m Type of soil: clayey-calcareous medium dough System: Guyot and spurred cordon Density 'strains: 3,500 vines per hectare Yield per hectare: 60/70 quintals Yield of grapes in wine: 65% Year of installation: 1986 Time of harvest: September Start Fermentation temperature: 29C ° System Vinification: maceration of 18 days on skins in tanks' s steel Fermentation: malolactic fermentation in steel tanks Vesting period: 4 months in 225 liter barrels of Allier and Troncais Alcohol played: 13.50% Vol Total acidity: 5,50 gr x liter 3.50 ph Dry extract: 33,00
Price:
