Concentrated load ruby red, purple sull'unghia still offers ample aromas ranging from ripe fruit of cherry, the rose sweet spices, liquorice and cocoa.
Description
GRAPES: 100% Nero d'Avola ZONE OF PRODUCTION: Caves - Agrigento VINEYARD ALTITUDE: 450/550 meters s.l.m. GROUND TYPE: limestone with white clay fractions System: Guyot and spurred cordon DENSITY strains: 3,500 vines per hectare PRODUCTION PER HECTARE: 40 quintals MADE IN WINE GRAPES: 65% YEAR OF INSTALLATION: 1970/1975 TIME OF HARVEST: second half of September FERMENTATION TEMPERATURE: 29 ° C WINE-MAKING SYSTEM: 20 days of maceration on the skins in stainless steel tanks Malolactic fermentation in tanks' s stainless steel. MATURATION PERIOD: 12 months in new barrels of 225 liters of Allier and Troncais AGING IN BOTTLE: 7 - 8 months ALCOHOL: 14.00% Vol TOTAL ACIDITY: 5.20 gr. / Lt. PH: 3.60 DRY EXTRACT: 36,00 FIRST YEAR OF PRODUCTION: 1998 ANNUAL PRODUCTION BOTTLES: 35,000
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