Bottling is carried out after twenty months after the harvest when the two wines are blended and placed in a temperature-controlled cellar for at least four months before distribution
Description
GRAPE VARIETIES USED: Nero d'Avola Perricone Barbera SOIL MORPHOLOGICAL: Slight slope area on a gently sloping hill SOIL COMPOSITION: The predominantly clayey soils with deep, well-equipped organic matter WINE-MAKING TECHNIQUE: Bunches of grapes are being destemming and left to macerate with different periods and temperatures in relation to the quality of grapes. The must ferments wine in jars of stainless steel thermo-and partly in oak barrels. AGING: The filling is performed after twenty months after the harvest when the two wines are blended and placed in a temperature-controlled cellar for at least four months before distribution COLOR: Ruby red with purple reflections BOUQUET: Intense and elegant, rich scent of fruit such as cherries and spices such as pepper and rosemary, are also notes of cedar and pine are typical of the Mediterranean coast TASTE: Very nice and well structured with notes of fruit, very mature prevails where the cherry ALCOHOL CONTENT: 12,0 - 12,5% Vol in connection with the production THE FOOD PAIRING: Grilled meats, roasts, game and food tasty SERVING TEMPERATURE: 16 ° C or so. LENGTH: It can keep for over 6 years in bottle and lying in a mass with tempera ture of 16 ° C.
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